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Food Additives

L(+)-Tartaric Acid Cas 87-69-4

L(+)-Tartaric acid is colorless translucent crystal or white fine to coarse crystalline powder with sour taste.

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Product Details

Chemical Name: L(+)-Tartaric acid

Synonyms: (+)-Tartaric acid; L(+)-Dihydroxysuccinic acid; Natural tartaric acid

Molecular Structure:

Product Typical Properties

Items Specification
CAS No 87-69-4
Molecular Formula C4H6O6
Molecular Weight 150.09
Appearance White crystals or powder
Purity 99.7%-100.5%
Specific rotation[a]D(25 oC) +12.0 ~ +13.0 o
Loss on drying 0.5%max

 

Function

L(+)-Tartaric acid is colorless translucent crystal or white fine to coarse crystalline powder with sour taste.

 

Product Usage

L (+) – Tartaric acid is widely used as a sour agent in beverages and other foods, and is used in wine, soft drinks, candy, bread, and some colloidal sweets. It is mainly used as sour taste agent, resolution agent and pharmaceutical raw material.

 

Product Packaging

25KG/Bag

 

Product Storage

Please store in a dry, cool and dark place

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