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Food Additives

D(+)-Trehalose Dihydrate Cas 6138-23-4

D-(+)-Trehalose dihydrate is a chemical that comes in the form of a white powder. Can be used as sweetener, flavor enhancer, humectant.

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Category

Product Name: D(+)-Trehalose dihydrate

Synonym: D-Alpha,Alpha-Trehalosedihydrate;D(+)-Trehalose;d-Trehalose;D-(+)-Trehalosedihydrate;D-Trehalosedihydrate;D(+)-Trehalosedihydrate,Formicro-Biology;

Molecular Structure:

Specifications:

Item Specifications
CAS No. 6138-23-4
Molecular Formula C12H22O11·2H2O
Molecular Weight 378.33
Appcarance White crystalline powder
Purity(trehalose) (%) ≥99.0
Loss on Drying(%) ≤1.0
pH 5.0-6.7
Color ≤0.1
Turbidity of Solution ≤0.05
Lead (mg/kg) ≤0.1
Arsenic (mg/kg) ≤0.1
Residue on Ignition (%) ≤0.02
Viable Counts (cfu/g) ≤100
Yeasts and Moulds (cfu/g) ≤100
Coliform Organisms Negative
Pathogenic Negative

 Packing: 1KG/Bag; 25KG/Bag

 

Function: 

D-(+)-Trehalose dihydrate is a chemical that comes in the form of a white powder. Can be used as sweetener, flavor enhancer, humectant

 

Application:  

D-(+)-Trehalose dihydrate has the functions of stabilizing biofilm (cell membrane) and protein structure and resisting desiccation, showing a broad prospect for its application. Trehalose is used in the protection of biological products. In addition, trehalose has the effect of inhibiting the breakdown of collagen, so it can be used to improve osteoporosis. Trehalose can also be used to preserve biological products for research, such as genetically engineered enzymes and other enzymes, cell membranes, antibodies, antigens, organelles, etc., food processing, fine chemicals, etc.

 

Storage:

Store at room temperature

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