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Food Additives

L-Menthol Cas 2216-51-5

Menthol is a flavoring that is allowed to be used in China. It is mainly used for the flavoring of toothpaste, candy and beverages.

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Category

Product Name: L-Menthol

Synonym: (1R-(1-alpha,2-beta,5-alpha))-5-Methyl-2-(1-methylethyl)cyclohexanol;(1r,3r,4s)-(-)-mentho;(1R,3R,4S)-(-)-MENTHOL;(R)-(-)-ChemicalbookMenthol;EmtricitabineImpurity31;NaturalMentholCrystal;L-MengalcoholNaturalmentholMenthol(L);DL-Mentholmentholcrystalextract

CAS No.: 2216-51-5

Molecular Formula: C10H20O

Molecular weight: 156.27

Molecular Structure:

Specifications:

Item Specifications
CAS No. 2216-51-5
Molecular Formula C10H20O
Molecular Weight 156.27
Identification Colorless, transparent hexagonal or needlelike crystals
Melting Point 41~44℃
Solubility 1g soluble in 5ml of 90%(v/v)alcohol, forming a clear solution
Specific Rotation -45°~-51°
Limit Of Nonvolatile Residue Not overrun 0.05 under condition of 105℃
Organic Volatile Impurities Solvent-Use dimethyl sulfoxide
Chromatographic Purity The peak response due to menthol is not less than 97%
As Content ≤3ppm
Heavy Metals ≤10ppm
Residue On Ignition ≤0.1%

Packing:

25KG/Drum

Application:

Menthol is a flavoring that is allowed to be used in China. It is mainly used for the flavoring of toothpaste, candy and beverages.

Storage:

Cool, dry place.

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