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Food Additives

Cysteamine Hydrochloride Cas 156-57-0

In the food industry, cysteamine hydrochlorideis is used as sour taste agent, color retention agent, preservative, emulsifying stabilizer of egg yolk, etc., and also used in pharmaceuticals. It is an intermediate for manufacturing cimetidine, ranitidine and other drugs. Biochemical reagents, complexing agents of heavy metal ions, etc.

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Product Details

Chemical Name: Cysteamine hydrochloride

Synonyms: 2-Aminoethanethiol hydrochloride; 2-Aminoethane-1-thiol hydrochloride; Mercaptamine hydrochloride; 2-Mercaptoethylamine hydrochloride; Mercaptoethylammonium chloride

Molecular Structure:

Product Typical Properties

Items Specification
CAS No 156-57-0
Molecular Formula C2H7NS.HCl;C2H8ClNS
Molecular Weight 113.60
Appearance White crystal powder
Melting point 66.0-70.0℃
Density 0.75
Assay 98.0%-101.0%
Loss on drying ≤1.0%

 

Product Usage

In the food industry, it is used as sour taste agent, color retention agent, preservative, emulsifying stabilizer of egg yolk, etc., and also used in pharmaceuticals. It is an intermediate for manufacturing cimetidine, ranitidine and other drugs. Biochemical reagents, complexing agents of heavy metal ions, etc.

 

Product Packaging

25kgs/drum

 

Product Storage

Please store in a dry, cool and dark place

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