Product Name: α-galactosidase
Synonym: Validase AGS;Sumizyme AGS;alpha-Galactoside galactohydrolase;alpha-Galactosidase A;alpha-GAL 600L;alpha-Gal 1000;alpha-D-Galactosidase;alpha-D-Galactopyranosidase
Specifications:
| Item | Specifications |
| CAS No. | 9025-35-8 |
| Molecular Formula | – |
| Molecular Weight | – |
| Appearance | Powder with good fluidity |
| Colour | White or Yellow color |
| Odour | Normal fermentation odour |
| Enzymatic Activityu,g | ≥500u/g |
| pH (25℃) | 5.0-7.0 |
| Heavy Metal (as Pb),mg/kg | ＜30 |
| Mycotoxins | Absent by test on the cc UF concentrate |
| Total Viable Countcfu,mL | ＜50,000/gram |
| Coliformsmpn,g | ＜3000 |
| E.coli | Absent /25 g or mL |
| Salmonella | Absent/25 g or mL |
| Loss on Drying,% | ≤8.0 |
| Particle Size(Passing through 0.4mmsieve) | ≥80% |
Packing:
25kg/Drum
Application:
This product is a food additive used in enzyme preparations.
Storage:
1.Store in cool place. Keep container tightly closed in a dry and well-ventilated place.
2.Opened containers must be carefully resealed and held in a vertical position to prevent leakage.
3.Recommended storage temperature: 2 – 8℃.
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