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Kojic Acid CAS 501-30-4

Kojic acid to foods will not affect its own taste, aroma and texture, but also hinder the conversion of nitrite into nitrosamines which are carcinogenic to human body. This hindrance and inhibition on cured meat products is very important.

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Product Name: Kojic Acid

Synonym:4H-Pyran-4-one,5-hydroxy-2-(hydroxymethyl)-;4H-Pyran-4-one,5-hydroxy-2-(hydroxymethyl)-;

Molecular Structure:

Specifications:

Item Specifications
CAS No. 501-30-4
Molecular Formula C6H6O4
Molecular weight 142.11
Appearance White or off white crystal
Assay ≥99.0%
Melting point 152~156℃
Loss on drying ≤0.5%
Ignition residue ≤0.1%
Heavy metal ≤3ppm
Arsenic ≤1ppm
Ferrum ≤10ppm

Packing:

25kg/Carton

Application:

  1. Kojic acid has bactericidal and insect-repellent effects.
  2. Used as a flower retaining agent to extend flower preservation and shelf life

3.Kojic acid to foods will not affect its own taste, aroma and texture, but also hinder the conversion of nitrite into nitrosamines which are carcinogenic to human body. This hindrance and inhibition on cured meat products is very important.

4. In terms of agricultural production, kojic acid can be used as a biological pesticide, an insecticide and a biological fertilizer. The effect of increasing yield and income of food and vegetables is significant.

Storage: Stored in a sealed container in a cool dry warehouse

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