Product Details
Chemical Name: Diallyldisulfide
Synonyms: Diallyl disulfide; Allyl disulfide; Di-2-propenyl disulfide
Molecular Structure:
Product Typical Properties
| Items | Specification |
| Cas No | 2179-57-9 |
| Molecular Formula | C6H10S2 |
| Molecular Weight | 146.26 |
| Appearance | Colorless to yellow liquid |
| Purity(GC) | ≥90.0%(Allyl disulfide)
≥95.0%(Allyl disulfide + allyl sulfide ) |
| Aroma | Garlic aroma |
| Density 25℃ | 0.998-1.015 |
| Refractive index (20 ℃) | 1.537-1.551 |
Function
Diallyldisulfide is a light yellow liquid with a special odor of garlic and a tear inducing effect. Natural products exist in raw cabbage, onions, garlic, chives, etc., and are mainly used as food spices.
Product Usage
Diallyldisulfide can be used as a food additive and pharmaceutical intermediate.
Product Packaging
25KG/DRUM; 200KG/DRUM
Product Storage
Please store in a dry, cool and dark place
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