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Keratin Hydrolyzed Cas 69430-36-0

The most important of the branched chain amino acids is leucine, the precursor of ketoisocaproic acid (KIC) and HMB.

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Product Name: Keratin hydrolyzed

Synonym:KERATIN (5% IN WATER);Keratins, hydrolyzates;HYDROLYZED KERATIN;

CAS No.: 69430-36-0

Molecular Formula:C2H2BrClO2

Molecular weight173.39308

Molecular Structure:

Specifications:

Items Specifications
Appearance White to off-white fine powder
Assay ≥95.0%
Leucine Content(HPLC) 45.0~55.0%
Isoleucine Content(HPLC) 22.5~27.5%
Valine Content(HPLC) 22.5~27.5%
Sunflower Lecithin 0.5%~1.0%
Bulk Density ≥0.32g/ml
Tapped Density ≥0.45g/ml
Heavy metals(Pb) ≤10ppm
Lead ≤3ppm
Cadmium ≤1ppm
Arsenic(As) ≤1ppm
Mercury ≤0.1ppm
Loss on drying ≤0.8%
Residue on ignition ≤1.0%
Total plate count ≤1000cfu/g
Yeast and Molds ≤100cfu/g
E.Coli Negative
Salmonella Negative/25g
Particle Size Range ≥90% through 80 Mesh

        Packing:

25KGS, Corrugated carton, Medical grade PE bags inside

 

Application:

  1. Release insulin and growth hormone.
  2. The most important of the branched chain amino acids is leucine, the precursor of ketoisocaproic acid (KIC) and HMB.
  3. KIC and HMB increase muscle, reduce fat, and provide nutrition for the body

Storage:

Properly storage in cool dry place with well closed container;Shelf life: 3 years.

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