Description
Molecular Formula: C6H14N2O2
Molecular Weight: 146.19
Chemical Structure:
Specification:
Items
Specifications
Melting Point
215°C (dec.) (lit.)
Specific Spin
D20+14.6°(c=6.5);D23+25.9°(c=2in6.0NHCl)
Refractive Index
26°(C=2,5mol/LHCl)
Solubility
0.1g/mL in water, clear, colorless
Acidity coefficient (pKa)
2.16(at 25℃)
PH
9.74
Odor
Odorless
Merck
14,5636
EINECS
200-294-2
Loss on drying
≤5.0%
Heavy metals (Pb)
≤10ppm
Items | Specifications |
Melting Point | 215°C (dec.) (lit.) |
Specific Spin | D20+14.6°(c=6.5);D23+25.9°(c=2in6.0NHCl) |
Refractive Index | 26°(C=2,5mol/LHCl) |
Solubility | 0.1g/mL in water, clear, colorless |
Acidity coefficient (pKa) | 2.16(at 25℃) |
PH | 9.74 |
Odor | Odorless |
Merck | 14,5636 |
EINECS | 200-294-2 |
Loss on drying | ≤5.0% |
Heavy metals (Pb) | ≤10ppm |
Function：
1.L-lysine is one of the essential amino acids, which is involved in the synthesis of hormones and enzymes, promotes human growth and development, and enhances immunity.
2. Promote the proliferation and activity of lymphocytes.
3. Improving nutrient absorption is especially important for bone health.
4. Helps to maintain the normal physiological function of the gastrointestinal tract and promotes the repair and renewal of intestinal mucosal cells.
5. L-Lysine is involved in the regulation of nitrogen balance in the body, and also has a certain regulatory effect on fat metabolism.
Application：
1. Used as a food additive to fortify cereal products, beverages and baby food.
2. L-Lysine is also widely used in special dietary foods for special groups such as athletes, post-operative rehabilitators or the elderly.
3. Adding L-Lysine to livestock and aquatic feed can improve the nutritional value of the feed.
4. Used in the treatment of lysine deficiency.
5. As one of the components of compound amino acid preparations, it is used to supplement essential nutrients.
