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Food Additives

 L-Lysine Cas 56-87-1

Lysine is one of the essential amino acids in the human body, which can promote human development, enhance immune function, and improve the function of central nervous system. Lysine is a basic essential amino acid. Due to the very low content of lysine in cereal foods, which is easily damaged and lacking during processing, it is called the first limiting amino acid.

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Product Details

Chemical Name: L-Lysine

Synonyms: (S)-(+)-Lysine; (S)-2,6-Diaminohexanoic acid

Molecular Structure:

Product Typical Properties

Items Specification
Cas No 56-87-1
Molecular Formula C6H14N2O2
Molecular Weight 146.19
Appearance White or brown powder and granules, tasteless or slightly special smell
C6H14N2O2·HCL(Dry basis) % ≥98.5
C6H14N2O2(Dry basis)% ≥78.8
Dry weightlessness % ≤1.0
Heavy metal(as Pb) mg/kg ≤10
Arsenic mg/kg ≤1

 Function

Lysine is one of the essential amino acids in the human body, which can promote human development, enhance immune function, and improve the function of central nervous system. Lysine is a basic essential amino acid. Due to the very low content of lysine in cereal foods, which is easily damaged and lacking during processing, it is called the first limiting amino acid.

Product Usage

  1. In terms of food applications, lysine is mainly used as a flavor enhancer in milk powder, children’s health products, and nutritional supplements (mainly used to strengthen L-lysine). Since the odor is smaller than L-lysine hydrochloride, the effect is better.
  2. Lysine can be used as a flavoring agent. Used in alcohol, cool beverages, bread, starch products, etc.
  3. Lysine can be used as a business additive.

Product Packaging

25KG/DRUM

 

Product Storage

Please store in a dry, cool and dark place

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