Chemical Name: Sodium ascorbate
Synonyms: L-Ascorbic acid sodium salt; Vitamine C sodium salt
Product Typical Properties
|Appearance||White to slightly yellow crystalline powder|
Sodium ascorbate is a white or slightly yellow crystalline or crystalline powder material, which is stable in dry state and easy to be oxidized and decomposed in wet conditions. The color becomes darker when exposed to light, and the specific rotation is+104.4 ℃.
Sodium ascorbate is the main intermediate product in the production of vitamin C. At the same time, sodium ascorbate is also an important food additive. As an antioxidant, it can prevent food and beverage from discoloring and changing their taste. It is widely used in the preservation and color fixation of ham, sausage, cake, and the mildew prevention of moon cakes. It is added to cosmetics for wrinkle prevention, anti-aging, and whitening. It has the dual functions of supplementing VC and enhancing calcium absorption, with stable performance.
Please store in a dry, cool and dark place