Chemical Name:Maltobionic acid
Product Typical Properties
|white crystal powder
Maltose is used as a food additive, as it can serve as an aroma enhancer to enhance the natural odor and taste of certain food products. Maltosic acid also contributes to the antioxidant effect in food and can prevent or prevent oxidation reactions in the manufacturing process of food and feed products. At present, the preparation of maltose acid includes chemical catalytic synthesis and microbial transformation methods. Due to the production of various by-products during the oxidation process, the separation and purification steps become complex, resulting in relatively high production costs. The microbial fermentation transformation method has almost no advantages of by-product generation and high conversion rate.
- Metabolizing keratin to make the skin smoother and more delicate
- And improve problems such as rough pores and acne
- Promote skin metabolic renewal, fade spots, and increase cleanliness
- Strengthen the barrier function of the skin, making it fuller, tighter, and more elastic, improving wrinkles.
Please store in a dry, cool and dark place