Product Name: Agar-agar
CAS No.:9002-18-0
Molecular Formula:C14H24O9
Molecular weight:336.33496
Items | Specification | Test results |
Appearance | Pale yellow to offwhite powder | Qualified |
Loss on drying (105℃) ,w/% | ≤12.0 | 8.4 |
Total ash (550℃) , w/% | ≤5.0 | 1.6 |
Gel strength
(1.5%,20℃,4h), g/cm² |
900- 1000 | 952 |
Particle size(80 mesh) | 95% passed | Qualified |
Starch test | Negative | Qualified |
Gelatin test | Negative | Qualified |
Acid-insoluble ash, w/% | ≤0.5 | Qualified |
Water-insoluble matter , w/% | ≤1.0 | Qualified |
Lead (Pb) ,mg/kg | ≤5.0 | Qualified |
Arsenic (As),mg/kg | ≤3.0 | Qualified |
Cadmium(Cd),mg/kg | ≤1.0 | Qualified |
Mercury(Hg),mg/kg | ≤1.0 | Qualified |
Total plate count (CFU/g) | ≤5000 | 500 |
Yeast and moulds (CFU/g) | ≤300 | Qualified |
E.Coli | Absent in 5 g | Qualified |
Salmonella | Absent in 5 g | Qualified |
Specifications:
Product Name | Agar-agar | ||||
Product Code | Q90E | Quantity | 500g | Shelf Life | 24 Months |
Batch Number | GF2021122415 | Net Weight | 500g/Bag | MFG Date | 2021. 11. 19 |
Executive Standard | E406 |
Packing: 25KG/BAG
Application:
Agar can be used as food thickener, silk sizing agent, laxative, as well as adhesives, thickeners and capsules of medicines, as well as bacterial culture medium, immobilized enzyme carrier, bacterial encapsulation material and electrophoresis medium.
Storage:
Avoiding light and drying.
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