Product Name: 70% Mixed Tocopherol
Synonym: –
Molecular Structure:-
Specifications:
| Item | Specifications |
| CAS No. | – |
| Molecular Formula | – |
| Molecular Weight | – |
| Appearance | light yellow-brownish red liquid |
| Oder | Mild characteristic |
| Total Tocopherol Content, % | 70.22 |
| Aflatoxin B1, μg/kg | – |
| Staphylococcus Aureus, CFU/g | – |
| Salmonella, /25g | – |
| Total Number of Colonies, CFU/g | – |
| Benzo[a]pyrene, μg/kg | – |
| Cd, ppm | ≤1 |
| Pb, ppm | ≤10 |
| As, ppm | ≤1 |
| Specific Rotation[α]D25 | ≥+20º |
| Acidity, mL | ≤1.0 |
| Hg, mg/kg | – |
| Coliform Bacteria, CFU/g | – |
| Mold and Yeast, CFU/g | – |
| d-α-，d-β-,d-γ-,d-õ- Tocopherol,% | ≥80.00 |
Packing: 25KG/Drum;
Function:
Mixed tocopherols(70%) is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. Mixed tocopherols(70%) may oxidize upon exposure to air and light, resulting in gradual darkening. Nitrogen blanketing and protection from light, from heat, from contact with transition metals and from alkalis are recommended. Mixed tocopherols(70%) is a concentrated form of natural mixed tocopherols derived from edible vegetable oils. Mixed tocopherols(70%) is a natural antioxidant product used in food, in feed, and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life.
Application:
For bread or Dim sum products, aquatic refined products, beverages (dairy products), biscuits, condiments, fried food, health food and cosmetics.
Storage:
Product should be preserved in tightly closed containers protected from light, heat, and air. Do not expose to alkalis or strong oxidizing agents.
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