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Chitosan Oligosaccharide Lactate Cas 148411-57-8

Food-grade chitosan, also known as chitooligosaccharide and oligomeric chitosan, is an oligosaccharide product with polymerization degree between 2 and 20 obtained by degrading chitosan through special biological enzyme technology (chemical degradation and microwave degradation technology have also been reported), with molecular weight ≤ 3200 Da, which is a low molecular weight product with good water solubility, high functional role and high biological activity.

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Product Name: CHITOSAN OLIGOSACCHARIDE LACTATE

Synonym: Cupric Diformate; Copper Dimethanoate; Cupric Formate

Molecular Structure:

Specifications: 

Item Specifications
CAS No. 148411-57-8
Molecular Formula C12H24N2O9
Molecular Weight 340.32696
Appearance Yellow or light yellow powder solid ,no smell, no visible impurities
Content ≥80%
Molecular weight ≤10000Da
Viscosity Meets the requirements
Moisture ≤10%
Ash content ≤2%

Packing: 25kg/Bag

 

Function: 

Food-grade chitosan, also known as chitooligosaccharide and oligomeric chitosan, is an oligosaccharide product with polymerization degree between 2 and 20 obtained by degrading chitosan through special biological enzyme technology (chemical degradation and microwave degradation technology have also been reported), with molecular weight ≤ 3200 Da, which is a low molecular weight product with good water solubility, high functional role and high biological activity.

 

Application: 

1.Treatment of organic and heavy metal contaminants in water, biomedical devices, biodegradable packaging, permeable fabric finishing, cosmetics.

2.Food-grade chitosan is a highly desirable bioactive substance with various biological activities such as blood glucose and lipid regulation, antioxidant, anti-infection, immune enhancement and anti-tumor. Food-grade chitosan has multiple, pleiotropic modulating effects on the immune system.

 

Storage:

Stored in a cool dry and ventilated place

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