Organic Intermediate/Raw materials

Product Details

Chemical Name:Xanthan gum

Synonyms:Xanthan Gummi

Molecular Structure:

Product Typical Properties

Function

Stabilizer; thickener; emulsifier (dairy products, salads and other water-based foods); suspending agent; foam enhancer.

Product Usage

1. Food grade

As an emulsion stabilizer and thickener, according to Chinese regulations, it can be used for noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream, popsicles, and ice cream, with a maximum usage of 10Chemicalbookg/kg; The maximum usage amount in bread, jelly, dairy products, meat products, jam, and colorful sauces is 2.0g/kg; Maximum usage of 1.0g/kg in beverages

2. Industrial grade

Petroleum drilling, pesticides, seeds, coating, feed, daily chemicals, textile printing and dyeing, papermaking, tobacco, casting, fire protection and many other industries

Product Packaging

25KG/Bag

Product Storage

Please store in a dry, cool and dark place