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Organic Intermediate/Raw materials

Xanthan gum CAS 11138-66-2

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Product Details

Chemical Name:Xanthan gum

Synonyms:Xanthan Gummi

Molecular Structure:

Product Typical Properties

Items Specification
Cas no 11138-66-2
Molecular formula C8H14Cl2N2O2
Molecular weight 241.11496
Einecs 234-394-2
Appearance White powder
Content 99%



Stabilizer; thickener; emulsifier (dairy products, salads and other water-based foods); suspending agent; foam enhancer.


Product Usage

  1. Food grade

As an emulsion stabilizer and thickener, according to Chinese regulations, it can be used for noodles, pastries, biscuits, shortening, instant coffee, fish products, ice cream, popsicles, and ice cream, with a maximum usage of 10Chemicalbookg/kg; The maximum usage amount in bread, jelly, dairy products, meat products, jam, and colorful sauces is 2.0g/kg; Maximum usage of 1.0g/kg in beverages



  1. Industrial grade

Petroleum drilling, pesticides, seeds, coating, feed, daily chemicals, textile printing and dyeing, papermaking, tobacco, casting, fire protection and many other industries


Product Packaging



Product Storage

Please store in a dry, cool and dark place














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