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Organic Intermediate/Raw materials

Methyl anthranilate CAS 134-20-3

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Product Details

Chemical Name:Methyl anthranilate

Synonyms:Methyl 2-aminobenzoate

Molecular Structure:

Product Typical Properties

Items Specification
Cas no 134-20-3
Molecular formula C8H9NO2
Molecular weight 151.16
Einecs 205-132-4
Appearance Colorless to pale yellow liquid
Content 99%



It naturally exists in the essential oils of citrus, tuberose, jasmine, gardenia, orange blossom, etc., with strong fruit and flower fragrance. It is one of the backbone products of the spice industry, and is widely used in daily essence and edible essence. In the edible essence, it is the main flavor of grape flavor, and can also be used in various berry, melon, honey, citrus, lemon, strawberry, pineapple and other fruit flavor essence. About 60 spices can also be prepared from methyl ortho aminobenzoate. For example, other ortho aminobenzoate esters prepared through ester exchange reaction of methyl ortho aminobenzoate are one of the commonly used raw materials for flavoring, with wide applications and high value; It reacts with some aldehydes to form schiff bases with more stable properties and stronger aroma, which is a good flavor fixative in essence.




Product Usage

  1. Edible spices.

It is mainly used to prepare grape, citrus, loganberry, strawberry, watermelon and other essence, and it is also an essential raw material for preparing artificial orange oil.


  1. essence

It can be used to prepare essence of jasmine, orange flower, gardenia, narcissus, tuberose, white orchid, ylang ylang, etc. Commonly used with orange leaf oil in Oriental, heavy floral, and sweet woody flavors. In the edible essence, it is not only suitable for grape type, but also for berry, strawberry, watermelon, honey flavor, citrus and other types. It can also be used in wine essence.


  1. Intermediates

This product can be used as an intermediate for pesticides and saccharin. Methyl anthranilate has the sweet smell of tower flower and grape like smell when diluted. It is used for blending cheap artificial flower oil, as well as soap flavor or grape essence. According to GB2760-86 in China, edible spices are allowed to be used. It is mainly used to prepare grape, citrus, loganberry, strawberry, watermelon and other essence. o-aminobenzoic acid esters can react with aldehydes to produce valuable soapy flavor.


Product Packaging



Product Storage

Please store in a dry, cool and dark place














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