Chemical Name: Potassium Bitartrate
Synonyms: L(+)-Potassium hydrogen tartrate；Potassium hydrogen tartrate; Tartaric acid monopotassium salt
Product Typical Properties
|Specific rotation α m(20℃,D)||+32.5° ～ +35.5°|
|SO4+||≤ 0.019 %|
In the food industry, it is mainly used as a leavening agent and acidity regulator, and is mostly used in baked foods. The dosage is not specified, reaching 50% of the total leavening agent dosage. For candy, frosting, gelatin, pudding, hard candy, jelly, jam, soft candy, etc.
Potassium hydrogen tartrate can be used as an analytical reagent, developer, reductant, and bacterial inhibitor in the production of baking powder, diuretic, and diuretic drugs, as well as in the production of tartrate. Potassium hydrogen tartrate is used in the production of baking powder, diuretic and diuretic drugs, and in the production of tartrate.
Please store in a dry, cool and dark place