Product Name: Coumarin
Synonym: 2H-1-Benzopyran-2-one
Molecular Structure:
Specifications:
| Item | Specifications |
| CAS No. | 91-64-5 |
| Molecular Formula | C9H6O2 |
| Molecular Weight | 146.14 |
| Appearance | White crystal |
| Assay % | ≥99.0 |
| Melting point ℃ | ≥69.0 |
| Solubility(25℃) | The 1g sample was completely dissolved in 8ml 95%(volume fraction) ethanol |
| Fragrance | Fresh, sweet smell of black coumadin |
Packing: 25kg/Drum
Function:
Coumarin is an important spice, often used as a fixative. It originates from strawberries, currants, apricots and cherries, as well as in the herb cinnamon or cassia.
Application:
Coumarin is mainly used in perfumery blending of soaps and detergents. It is the main component of perfumery blending and can also be used as electroplating brightener.
Storage:
Store in a cool, ventilated warehouse. The temperature should not exceed 37°C. Should be stored separately with oxidant, edible chemical, avoid mixing storage.
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