Food Additives

Product Name: Agarose

Synonym: 3,6-Anhydro-alpha-L-galacto-beta-D-galactan; Reacti-Gel; Sepharose;

Specifications:

Packing: 25KG/Drum; 1KG/Bag

Function:

Agarose is a white or yellow bead shaped gel particle or powder. Agarose is generally heated to more than 90 ℃ in water to dissolve. When the temperature drops to 35-40 ℃, it forms a good semi-solid gel, which is the main feature and basis of its multiple uses. The performance of agarose gel is usually expressed by gel strength. The higher the strength, the better the gel performance. Widely used in fields such as food, medicine, chemicals, textiles, national defense, etc.

Application:

1. Agarose has special gel properties, especially significant stability, hysteresis, and hysteresis, and is easy to absorb water, resulting in a special stabilizing effect; It has been widely used in fields such as food, medicine, chemicals, textiles, national defense, etc,
2. It can be used in the food industry to produce: crystal soft candy, shaped soft candy, aquatic products, canned meat, fruit juice drinks, fruit pulp drinks, rice wine drinks, dairy drinks, boutique products, and dairy cakes.
3. Because of its good biocompatibility, it is widely used in the production of Bioseparation media.

Storage:

Store in a dark, cool and ventilated place.