Description

Molecular Formula: C6H8N2S
Molecular Weight: 140.21
Structural Formula:

Specification:

Items	Specifications
Boiling Point	213-214°C(lit.)
Density	1.15g/mL at 25°C(lit.)
Refractive Index	n20/D1.585(lit.)
Flash Point	210°F
Acidity coefficient (pKa)	0.88±0.10 (Predicted)
Odor	0.10% propylene glycol solution. Roast, nutty flavor
Fragrance	nutty

Function:

1.2-methyl-3 – (methylthio) pyrazine has unique and strong odor properties. It gives the product an aroma similar to roasted nuts, roast meat or coffee.
2. In the field of organic synthesis, it can be used as a reaction intermediate.

Application:

1. It is an important ingredient in food flavor formula. Used in some processed meat products, snack foods (such as potato chips), nuts, and baked goods (such as cookies).
2. Used to simulate the aroma of roasted coffee beans or cocoa beans, such as coffee drinks, cocoa drinks and other cold and hot drinks.
3. In perfumes and some scented cosmetics (such as deodorant spray, shower gel, etc.), it can be used as an aroma ingredient.
4. As an intermediate of organic synthesis, it has potential applications in drug synthesis.

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